Italy Eateries...
#1
Original Poster
Joined: Mar 2004
Posts: 13
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Italy Eateries...
Can some people give me some good ideas where to eat while in Rome. I'm not talking 5-Star gourmet meals but nothing too cheap either. I want to know some good places for a nice dinner and some of those places that people find and love even though they just "fell" on to that place. Thanks
#2
Joined: Jan 2003
Posts: 13,194
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Here's about 95 answers to start:
http://www.fodors.com/forums/threads...p;tid=34491454
http://www.fodors.com/forums/threads...&tid=74946
http://www.fodors.com/forums/threads...p;tid=34426883
Best wishes,
Rex
http://www.fodors.com/forums/threads...p;tid=34491454
http://www.fodors.com/forums/threads...&tid=74946
http://www.fodors.com/forums/threads...p;tid=34426883
Best wishes,
Rex
#3
Joined: Jan 2003
Posts: 6,098
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http://www.ambasciata-di-abruzzo.it/uk/index.asp
Just north of Borghese park--we had a great time and excellent meal here.
Just north of Borghese park--we had a great time and excellent meal here.
#5
Joined: Feb 2004
Posts: 397
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My travelogue at http://www.straughan.com/italy/travel/rome.htm mentions (with addresses) a number of restaurants all over Rome.
best regards,
Deirdré Straughan
http://www.straughan.com
best regards,
Deirdré Straughan
http://www.straughan.com
#7
Joined: Feb 2004
Posts: 108
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Your post has allowed me to mention a restaurant that I left out of my recent trip report - that is, Maccheroni, located in the Piazza delle Copelle (for us, an easy walk from the Pantheon area). A shop owner nearby told us to go there.
A long-time butcher shop was converted into what has become a somewhat hip trattoria, due to the youthfulness of the three owners and their wait staff; and supposed celeb sightings. But don't hold this against them. As the name implies, the pasta is their strong suit, although everything we had was great. It's a popular place so reservations are a must.
A long-time butcher shop was converted into what has become a somewhat hip trattoria, due to the youthfulness of the three owners and their wait staff; and supposed celeb sightings. But don't hold this against them. As the name implies, the pasta is their strong suit, although everything we had was great. It's a popular place so reservations are a must.
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#8
Joined: Jan 2004
Posts: 143
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We had a wonderful meal at Papa Baccus(www.papabaccus.com) - house made salami (the pork is from pigs they raise themselves) followed by bisteca fiorentina with amazing olive oil. The wine list was good too, and you can sit outside if the weather is nice.




