Italy dining: coperto, servizio?
#1
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Italy dining: coperto, servizio?
Are both of these items the same, and are either of them optional? When I was in Rome two years ago I told one of the waiters 'no coperto' and I got a look that told me I shouldn't do that any more.
Now we're going back for two weeks and I'm starting to wonder about tipping, service, bread.
Any tips / dialog?
Now we're going back for two weeks and I'm starting to wonder about tipping, service, bread.
Any tips / dialog?
#2
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coperto = cover; servizio = service. Not technically the same thing, and if you ask directly if service is included, many will say no, no, no. Wink wink nudge nudge. Some menus state outright what the per person coperto is or will state the percentage for service (10-12%), which is helpful. A lot won't, but most advice-givers tell you service is ALWAYS included. We gave ceremonial tips from time to time -- some overly generous I suspect, and once a single Euro-cent for a waiter who kept by-passing us, often pointedly, to serve table of probable regulars.
Once we waved away the bread, thinking ourselves savvy travelers unwilling to pay for it, only to have the server say, "are you sure? It's free."
Once we waved away the bread, thinking ourselves savvy travelers unwilling to pay for it, only to have the server say, "are you sure? It's free."
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Coperto is not a charge for bread, it's a charge per person for sitting at the table, a 'cover charge' as we say in English.
Take the bread, don't take the bread, bread is free or not free, the coperto still applies.
Here is fodors advice on tipping:
http://www.fodors.com/miniguides/mgr...&feature=30009
Take the bread, don't take the bread, bread is free or not free, the coperto still applies.
Here is fodors advice on tipping:
http://www.fodors.com/miniguides/mgr...&feature=30009
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Hi md,
They put the bread on the table, whether you want it or not, and charge you for it.
I can't recall what they called the charge for bread, but it is no longer permitted, so they charge a "coperto", cover charge.
"Servizio", service charge (abt 15%), pays the hired help. It is always
included.
Tip, what you give the waiter for particularly good service. Usually the change, or a euro or 2.
15% (as we do in the US) is a very, very generous tip.
They put the bread on the table, whether you want it or not, and charge you for it.
I can't recall what they called the charge for bread, but it is no longer permitted, so they charge a "coperto", cover charge.
"Servizio", service charge (abt 15%), pays the hired help. It is always
included.
Tip, what you give the waiter for particularly good service. Usually the change, or a euro or 2.
15% (as we do in the US) is a very, very generous tip.

#5
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Thank you folks. So take the bread, enjoy the view, have a glass of wine, and tip nominally (few euro) unless the service is great then tip more...that will be my rule of thumb and I won't get worked up over the coperto.
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ramalama
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Sep 10th, 2007 01:46 PM