Barcelona Restaurants
#1
Original Poster
Joined: Apr 2005
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Barcelona Restaurants
My fiancee & I will be heading to Barcelona for part of our honeymoon in October. Can anyone recommend some good restaurants there? We're going to see a Flamenco show at Tablao Cordobes one night & we're not sure if we should have the dinner with the show - has anyone ever eaten there?
Thanks!
Thanks!
#2
Joined: Oct 2003
Posts: 1,178
Likes: 0
chris,
Can't help with Tablao Cordobes, but one of the best places to find out about Barcelona is at;
www.maribelsguides.com
Maribel was a regular on this board at one time (she still drops in now & again)and many, many Fodorites have cause to be grateful to her for her advice on Spain in general.
If you try the search function here you will find a lot of info. on restaurants on Barcelona.
Jim
Can't help with Tablao Cordobes, but one of the best places to find out about Barcelona is at;
www.maribelsguides.com
Maribel was a regular on this board at one time (she still drops in now & again)and many, many Fodorites have cause to be grateful to her for her advice on Spain in general.
If you try the search function here you will find a lot of info. on restaurants on Barcelona.
Jim
#4
Joined: Jan 2003
Posts: 1,214
Likes: 0
We (3 plus baby) were in Barcelona last Oct and found two really great places to eat . . . the first was Hostal de Rita, Arago 279 (three blocks south towards Plaza Catalunya and one block east off Passeig Grácia).
We got there at 1:30 and there was a line 20 deep out the door . . . always a good sign. We waited in line about 15 minutes and we were glad we had waited. The food was outstanding and it was very nice inside, white linen tablecloths/napkins, crystal, efficient/fast waiters, nice choices of food.
The menu del dia was 7.50 e. ($9.25) and included wine and dessert . . . it was not the usual chicken and fries, pork and fries, beef and fries . . . we had several really good choices. DD ordered the garbanzo bean salad and goulash; SIL ordered the tuna salad and a baked fish dish; I ordered the veggie soup and goulash (I know, I know, soup and stew but that's what I wanted and it was delicious . . . and I knew the baby would eat some).
We all had wine (adults) and water (baby). Dessert was ice cream, mixed fresh fruits, or a puff pastry ball with orange cream inside and covered with chocolate.
The second place, Restaurant Madrid-Barcelona, was across the street and owned by the same people and was a little more upscale. They did not have a menu del dia (went went at night) and I didn’t see anything on the menu that looked good (to me) . . . it was a lot of fish choices (I can't eat fish), with a few other dishes (lamb, rabbit, veal). DD and SIL liked the choices so I just decided to keep my mouth shut and order something.
SIL ordered a salad and grilled fish; DD, the lamb with a dozen garlics; I, a veal chop with black olive paste. The salad was big enough for two and had egg, asparagus, lettuce, tomatoes, olives, onions, carrots. We all had a cheesy, scalloped potato dish, mine came with a grilled jalapeno pepper (was I in heaven or what!); DD’s dozen garlic was a head of baked garlic, which we both love. She had creme brulee for dessert, we all had two glasses of wine and this turned out to be a really, really good meal (50 e., $61.73) . . . and a bargain, to boot.
Both of these were Rick Steves’ recommendations and I can say one thing for him . . . he knows his food!
Have a great trip!
Sandy (in Denton)
We got there at 1:30 and there was a line 20 deep out the door . . . always a good sign. We waited in line about 15 minutes and we were glad we had waited. The food was outstanding and it was very nice inside, white linen tablecloths/napkins, crystal, efficient/fast waiters, nice choices of food.
The menu del dia was 7.50 e. ($9.25) and included wine and dessert . . . it was not the usual chicken and fries, pork and fries, beef and fries . . . we had several really good choices. DD ordered the garbanzo bean salad and goulash; SIL ordered the tuna salad and a baked fish dish; I ordered the veggie soup and goulash (I know, I know, soup and stew but that's what I wanted and it was delicious . . . and I knew the baby would eat some).
We all had wine (adults) and water (baby). Dessert was ice cream, mixed fresh fruits, or a puff pastry ball with orange cream inside and covered with chocolate.
The second place, Restaurant Madrid-Barcelona, was across the street and owned by the same people and was a little more upscale. They did not have a menu del dia (went went at night) and I didn’t see anything on the menu that looked good (to me) . . . it was a lot of fish choices (I can't eat fish), with a few other dishes (lamb, rabbit, veal). DD and SIL liked the choices so I just decided to keep my mouth shut and order something.
SIL ordered a salad and grilled fish; DD, the lamb with a dozen garlics; I, a veal chop with black olive paste. The salad was big enough for two and had egg, asparagus, lettuce, tomatoes, olives, onions, carrots. We all had a cheesy, scalloped potato dish, mine came with a grilled jalapeno pepper (was I in heaven or what!); DD’s dozen garlic was a head of baked garlic, which we both love. She had creme brulee for dessert, we all had two glasses of wine and this turned out to be a really, really good meal (50 e., $61.73) . . . and a bargain, to boot.
Both of these were Rick Steves’ recommendations and I can say one thing for him . . . he knows his food!
Have a great trip!
Sandy (in Denton)
#7
Joined: Apr 2005
Posts: 9
Likes: 0
At the top of the 75M high cable car tower in the Barceloneta area there is one of the best restaurants in Barcelona, "Torre d'Alta Mar": http://www.torredealtamar.com.
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#9
Joined: Apr 2003
Posts: 2,574
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Cal Pep is a must - however, arrive a little bit (like 15-20 minutes ) before they open and queue up; the place seats less than 20 along a granite bar and you just stand behind those eating and wait your turn. Its a blast - one of the top 50 restaurants worldwide - but you either get there early or prepare to wait and wait. yes, its worth it!
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