Barcelona in March--whoda thunk snow?!!
May 7th, 2010, 09:36 AM
#41
Join Date: Jun 2008
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Julie, before I forget, I also recommend you take a look at David Downie's "Food Wine Rome" published just this year. His book on Liguria is excellent and he previously wrote a book on Roman cooking. His latest book is recommendations for authentic Roman eating in all price ranges in all kinds of venues, modes and specialty shops and markets.
