Barcelona in March--whoda thunk snow?!!

May 7th, 2010, 09:36 AM
  #41  
 
Join Date: Jun 2008
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Julie, before I forget, I also recommend you take a look at David Downie's "Food Wine Rome" published just this year. His book on Liguria is excellent and he previously wrote a book on Roman cooking. His latest book is recommendations for authentic Roman eating in all price ranges in all kinds of venues, modes and specialty shops and markets.
zeppole is offline  
May 7th, 2010, 04:52 PM
  #42  
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Thanks I'll check it out.
JulieVikmanis is offline  
May 7th, 2010, 06:53 PM
  #43  
 
Join Date: Nov 2003
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Julie...

I can second "Food Wine Rome" I used it on my trip to Rome last October and the recommendations are very good.
LowCountryIslander is offline  

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