Amsterdam Dining
#41
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Sterkte en gecondoleerd Menachem!
Middelburg is een heel eind van Sneek, maar wel dichterbij Rotterdam natuurlijk. Wat een moeilijke, rot week voor je.
Tradional Dutch food? Boerenkool met worst (kale long before it became a trendy superfood), or basically mash any other vegetable with potatoes to make some sort of a stamppot. Serve with a piece of meat, or not depending on the budget. The Dutch are the only people I know who when you ask them what is for dinner will tell you the vegetable, not the meat/fish, they are eating that day.
Middelburg is een heel eind van Sneek, maar wel dichterbij Rotterdam natuurlijk. Wat een moeilijke, rot week voor je.
Tradional Dutch food? Boerenkool met worst (kale long before it became a trendy superfood), or basically mash any other vegetable with potatoes to make some sort of a stamppot. Serve with a piece of meat, or not depending on the budget. The Dutch are the only people I know who when you ask them what is for dinner will tell you the vegetable, not the meat/fish, they are eating that day.
#42
Join Date: May 2003
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Dutch food is what we cook at home - the mashed potato/kale with 'rookworst' as Hetismij says. Pea soup with the same 'rookworst'. Mashed potatoes and carrots with meatballs. Not what you would go out to eat in restaurants.
Broodje kroket and bitterballen are also what I would call 'Dutch food', but these are snacks. Herring when in season, smoked eel.
The restaurant mentioned on another post, The Pantry, has this kind of food. If that is what you are looking for, it gets some good reviews along with some 'tourist trap' warnings (serving pea soup and boerenkool stamppot in the middle of summer...)
Broodje kroket and bitterballen are also what I would call 'Dutch food', but these are snacks. Herring when in season, smoked eel.
The restaurant mentioned on another post, The Pantry, has this kind of food. If that is what you are looking for, it gets some good reviews along with some 'tourist trap' warnings (serving pea soup and boerenkool stamppot in the middle of summer...)
#46
Join Date: Jul 2004
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Odd comment then.
Tourist should find somewhere that is more to their liking.
Most food, no matter where one goes, is prepared with "cheap" ingredients.
Restaurants and bars in The Netherlands are what I would suggest not the ones with the cheapest prices in Europe.
Tourist should find somewhere that is more to their liking.
Most food, no matter where one goes, is prepared with "cheap" ingredients.
Restaurants and bars in The Netherlands are what I would suggest not the ones with the cheapest prices in Europe.
#48
Join Date: Oct 2006
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When I meant cheap I also meant all restaurants. I was not talking about quality, but content.
Oh BTW here is what This website makes of the restaurants in the city.
https://www.fodors.com/world/europe/...am/restaurants
Note when classified by cuisine there is no mention of Dutch. A huge omission Mr Fodor.
A list of some food museums maybe?
https://www.fodors.com/news/restaura...acquired-taste
Oh BTW here is what This website makes of the restaurants in the city.
https://www.fodors.com/world/europe/...am/restaurants
Note when classified by cuisine there is no mention of Dutch. A huge omission Mr Fodor.
A list of some food museums maybe?
https://www.fodors.com/news/restaura...acquired-taste
#49
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Call me a simpleton, but I'll eat Dutch pea soup any time of year. OTOH, you can keep your bitterballen. There are SO many things one can make with minced meat that don't have to turn out like those little doggie snacks.
I remember being very pleased with the lunch we had at the Kröller-Müller Museum in Het Loo.
I remember being very pleased with the lunch we had at the Kröller-Müller Museum in Het Loo.
#50
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There is such an English word as "uninventive", and it's been around since the 18th century:
https://www.merriam-webster.com/dictionary/uninventive
https://www.merriam-webster.com/dictionary/uninventive
#51
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Call me a simpleton, but I'll eat Dutch pea soup any time of year. OTOH, you can keep your bitterballen. There are SO many things one can make with minced meat that don't have to turn out like those little doggie snacks.
I remember being very pleased with the lunch we had at the Kröller-Müller Museum in Het Loo.
I remember being very pleased with the lunch we had at the Kröller-Müller Museum in Het Loo.
Pea Soup only in winter, kale, carrot, what have you mash also in winter. New Herring from "Flag Day", asparagus in April, Kapsalon any time of the year, although that's more a Rotterdam thing.
#52
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menachem, yes, we had lunch in their proper restaurant, inside, as it was late fall and cold. I don't remember what we ordered, but DH as well as I recall that it was a delicious lunch. And yes, that museum is a gem!
DH is now enthralled that he has found rollmops at our fish market.
DH is now enthralled that he has found rollmops at our fish market.
#53
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menachem, yes, we had lunch in their proper restaurant, inside, as it was late fall and cold. I don't remember what we ordered, but DH as well as I recall that it was a delicious lunch. And yes, that museum is a gem!
DH is now enthralled that he has found rollmops at our fish market.
DH is now enthralled that he has found rollmops at our fish market.