American breakfast in Geneva?
#7
Joined: Feb 2006
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Orange juice is a standard part of the breakfast in Switzerland. As to the soft eggs, most hotels will do them for you if you tell them the evening before (not sure about the really big chain hotels, but in most small(ish) hotels I have been in Switzerland and Germany this was the order of the things)
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#9
Joined: Jan 2003
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Hi P,
>I am a really picky eater and I can only eat so many croissants! <
Oh my, to be so jaded that you can't stand another croissant.
Come to rural Ga, USA for a month and have our "American breakfasts".
You'll kill for a croissant.

Who bakes his own bread and makes his own pasta - out of necessity.
>I am a really picky eater and I can only eat so many croissants! <
Oh my, to be so jaded that you can't stand another croissant.

Come to rural Ga, USA for a month and have our "American breakfasts".
You'll kill for a croissant.

Who bakes his own bread and makes his own pasta - out of necessity.
#10
Joined: Feb 2003
Posts: 429
Likes: 0
Hotel President Wilson. It has a huge breakfast buffet which includes the regular European type breakfast (yogurt, fruit, sliced meats and cheeses, etc.) as well as a selection of more typical breakfast items (bacon, sausage, scrambled eggs, etc.).
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patiricia
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Mar 17th, 2010 08:44 PM



