NYC-Mini GTG
#65
Joined: Jan 2003
Posts: 6,396
Likes: 0
#69


Joined: May 2005
Posts: 25,355
Likes: 0
#70


Joined: May 2005
Posts: 25,355
Likes: 0
Oh..I forgot to mention that this was his costume at the GTG:
http://www.swimoutlet.com/product_p/12448.htm
http://www.swimoutlet.com/product_p/12448.htm
#74
Original Poster
Joined: Mar 2003
Posts: 6,664
Likes: 0
Thanks Lcuy. I will continue to plod forward.
Do they even teach spelling in the Needham schools? If so, do they give tests? How could Bob have graduated?
Ekscrunchy is another story. She spells well and has a wonderful command of mid-20th century English. Her proclivity for obscure websited remains a mystery.
Do they even teach spelling in the Needham schools? If so, do they give tests? How could Bob have graduated?
Ekscrunchy is another story. She spells well and has a wonderful command of mid-20th century English. Her proclivity for obscure websited remains a mystery.
#80
Joined: Jan 2003
Posts: 29,053
Likes: 0
the rhk's and the craig's met for our own mini GTG today, one week after the now famous nyc GTG....craig and jeane located an old barn in NE CT which has been converted into a charming restaurant that overlooks fields, gardens and a "still river"...its called "still river cafe" and is located in eastford, CT---don't blink or you wizz by eastford, as we did..
the food was presented in a very artistic way and each item was simply delicious....the china used is all very odd shapped whiteware which added to the ambiance....the starkness of the inside of the barn and the white tablecloths made for a lovely setting...
they are on line....the place is about 8 miles or so off of rt 84, exit 74 just south of sturbridge, ma...
cost: craig's comment was--"the most expensive lunch i've ever had..." but none of us minded because it was all so good..
samples: carpachio pouches of kobi beef with goat cheese side sauce
goat cheese wrapped in thinly cut beet with sauces and a whipped cheese served in an egg shell
mussels in a wine dijon sauce
sauteed and fried bay scollops over mashed potato with chard
sea bass over mashed potatos with fennel and chard with a small cup of cod chowder
rack of rabitt served with a rabitt country pate, greens and sauces
medley of chocolate cakes, all on one plate
strawberries and rasberries on a biscuit, sorbet and lemon pudding
poached whole pear in red wine with cheese
everything was fantastic
talk centered around fodor characters---yes--gpanda, ekcrunchy, dogster, jamesA and Tong amongst others...
the various places of SEA both in favor and out of favor, upcoming trips and past trips...
lunch lasted 3 hours...
the food was presented in a very artistic way and each item was simply delicious....the china used is all very odd shapped whiteware which added to the ambiance....the starkness of the inside of the barn and the white tablecloths made for a lovely setting...
they are on line....the place is about 8 miles or so off of rt 84, exit 74 just south of sturbridge, ma...
cost: craig's comment was--"the most expensive lunch i've ever had..." but none of us minded because it was all so good..
samples: carpachio pouches of kobi beef with goat cheese side sauce
goat cheese wrapped in thinly cut beet with sauces and a whipped cheese served in an egg shell
mussels in a wine dijon sauce
sauteed and fried bay scollops over mashed potato with chard
sea bass over mashed potatos with fennel and chard with a small cup of cod chowder
rack of rabitt served with a rabitt country pate, greens and sauces
medley of chocolate cakes, all on one plate
strawberries and rasberries on a biscuit, sorbet and lemon pudding
poached whole pear in red wine with cheese
everything was fantastic
talk centered around fodor characters---yes--gpanda, ekcrunchy, dogster, jamesA and Tong amongst others...
the various places of SEA both in favor and out of favor, upcoming trips and past trips...
lunch lasted 3 hours...

