Tunupa

Tunupa Review

With subdued lighting and thoughtful design touches that include Andean textiles on the walls, this Tunupa effectively plays down its barnlike size. An endless buffet combines traditional Andean delicacies, such as alpaca and cuy, with more familiar Thai and Japanese offerings, and there's platter after platter of desserts, and free pisco sours. A nightly show to boot makes this upstairs venue on the Plaza de Armas hugely popular with tour groups. More intimate seating is on the balcony (glassed-in for those chilly Andean nights), but bookings are advisable regardless of your group size. Try the carpaccio de lomo (beef marinated in herbs, olive oil, and Parmesan cheese) and finish with a rich suspiro a la limeña, a sweet Peruvian mousse.