In business for almost a decade, this highly regarded restaurant's success can be attributed to the personalized service and the variety of authentic Spanish dishes prepared by chef Isaac Corcias. The Catalan-style paella has become a Saturday tradition. For appetizers, choose between several kinds of tapas, including the great ham and prawns. The wine list, with excellent choices from Spain, Argentina, Chile, and Brazil, doesn't go unnoticed.
CLS 402, Bloco A, Loja 15, Brasília, 70236-500, Brazil