Fodor's Expert Review Casa do João

One of the best places to try local freshwater fish, this celebrated wood-furnished eating house is just off the town's main square, behind the Banco do Brasil. The specialty of the house is traira sem espinha (fried boneless traira fish). Other favorites include grilled pirarara and pacu fish, caiman steaks, and, for dessert, petit gâteau (cake) made from guavira, a tasty local fruit.