Cordoba Restaurants
We’ve compiled the best of the best in Cordoba - browse our top choices for Restaurants during your stay.
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1. Amaltea
$ | Centro |Satisfying vegetarians, vegans, and their meat-eating friends, this organic restaurant includes some meat and fish on the menu. There's a healthy mix of Mexican, Asian, Spanish, and Italian-influenced dishes, including salmon steamed in banana leaves, ras el hanout lamb wok, and couscous. The interior is warm and inviting, and diners are treated to a soothing musical backdrop of jazz, blues, and chill-out music.
Calle Ronda de Isasa 10, Córdoba, Andalusia, 14001, Spain657-757598Known For
- Vegetarian food
- Inviting interior with relaxed vibe
- Organic options
Restaurant Details
Rate Includes: No dinner Sun. Closed Sun. in summer -
2. Bar Santos
$ | Judería |This very small, quintessentially Spanish bar, with no seats and numerous photos of matadors and flamenco dancers, seems out of place surrounded by the tourist shops and overshadowed by the Mezquita, but its appearance—and its prices—are part of its charm. Tapas (from €2.50) such as albóndigas en salsa de almendras (meatballs in almond sauce) and bocadillos (sandwiches that are literally "little mouthfuls") are excellent in quality and value, while the tortilla de patata (potato omelet) is renowned and celebrated both for its taste and its heroic thickness. When it's busy, drinks and food are served on plastic and you often have to eat outside on the street.
Calle Magistral González Francés 3, Córdoba, Andalusia, 41003, Spain957-488975Known For
- Tortilla de patata
- Inexpensive tapas
- Being busy
Restaurant Details
Rate Includes: Credit cards accepted -
3. Cosmopolitan Food
$ | |The lively Juda Levi Plaza, surrounded by a maze of narrow streets and squares, lies at the heart of the Judería and makes a great spot for indulging in a little people-watching and a well-earned break. Sit outside here with a drink or, better still, an ice cream, sandwich, or snack.
Pl. Juda Levi, Córdoba, Andalusia, 14003, Spain -
4. El Rincón de Carmen
$ | Judería |With the sights of the Judería on the doorstep, this is a good central spot for a quick bite in a typical Córdoba patio setting that's particularly pretty at night. Tapas and sharing plates make up the menu where star turns come from the magret de pato (duck breast) and saquitos de bacalao con salsa dulce de pimientos (cod pastries with sweet pepper sauce).
Calle Romero 4, Córdoba, Andalusia, Spain957-291055Known For
- Attractive patio setting
- Generous portions
- Saquitos de bacalao (cod pastries)
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
5. Salón de Té
$ | Judería |A few blocks from the Mezquita, this place is a beautiful spot for tea, with a courtyard, side rooms filled with cushions, and a shop selling Moroccan clothing. It's open daily noon–10 pm.
Calle del Buen Pastor 13, Córdoba, Andalusia, 14003, Spain957-487984 -
Recommended Fodor’s Video
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6. Taberna de San Miguel
$ | Centro |Just a few minutes' walk from the Plaza de las Tendillas and opposite the lovely San Miguel Church, this popular tapas spot—also known as the Casa el Pisto (Ratatouille House)—was established in 1880. You can choose to squeeze in at the bar and dine on tapas (from €3) or spread out a little more on the patio decked with ceramics and bullfighting memorabilia, where half and full portions are served. Legendary toreador Manolete is particularly revered here. The menu is one long list of typical local dishes, so expect to find oxtail, salmorejo, flamenquín (bacon-wrapped pork loin that's breaded and fried), and, of course, pisto (ratatouille), plus the daily special stew.
Pl. de San Miguel 1, Córdoba, Andalusia, 14002, Spain957-470166Known For
- Tapas, including pisto
- Historic ambience
- Patio with bullfighting memorabilia
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
7. Taberna La Viuda
$ | Judería |Slightly off the beaten tourist trail and with a lively local vibe, this tavern-style venue specializes in traditional local cuisine such as salmorejo, flamenquín, and oxtail, but you'll also find creative touches on the menu in the form of tuna marinated in ginger and scrambled eggs with smoked fish and trout roe. Most dishes are available as tapas and half or full plates, and all can be paired with local wines. Expect a warm welcome from the owners and their staff.
Calle de San Basilio 52, Córdoba, Andalusia, Spain957-296905Known For
- Traditional local food
- Warm welcome
- Wine pairings
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Recommended Fodor’s Video
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