Fodor's Expert Review Taberna La Viuda

Slightly off the beaten tourist trail and with a lively local vibe, this tavern-style venue specializes in traditional local cuisine such as salmorejo, flamenquín, and oxtail, but you'll also find creative touches on the menu in the form of tuna marinated in ginger and scrambled eggs with smoked fish and trout roe. Most dishes are available as tapas and half or full plates, and all can be paired with local wines. Expect a warm welcome from the owners and their staff.