Fodor's Expert Review Ursa Minor
$$$$
Lopez Island
Dinner
One of the latest upscale farm-to-table restaurants to put the San Juan Islands on the culinary map (reservations strongly recommended), Ursa Minor is helmed by Nick Coffey, formerly of the now-closed Sitka & Spruce in Seattle. He celebrates the Islands' incredible bounty with a creative seasonal menu featuring seafood, foraged mushrooms, and produce from island farms.
Quick Facts
Known For:
- Airy, serene organic-modern space
- Island-sourced ingredients
- Unique Northwest fare
Restaurant Details:
Rate Includes: Closed Mon.–Thurs. and Jan.
