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Metropolitan Grill

Fodorite Reviews

Average Rating:  

Metropolitan Grill Review

This is a favorite lunch spot for the professional crowd but it's not for timid eaters: custom dry-aged mesquite-grilled steaks—arguably the best in Seattle—are huge and come with baked potatoes, mashed potatoes, or roasted root veggies. Even the veal chop is extra thick. Expertly prepared lamb, chicken, and seafood entrées are also on the menu. The Met's take on a steak house is either classic or a caricature, depending on how you take to the cigar-and-cognac vibe: waiters wear tuxes, fixtures are made of brass, the 60-foot bar is made of dark green marble, and the crowd is composed of Seattle's relatively small population of movers and shakers.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekends.
Updated: 01-24-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Red Meat Galore!

    We loved the Motropolitan Grill. The food is delicious(but, expensive!. Petite cut prime rib $42.00. My husband disagrees that it is too costly!)
    Be sure to ask for a quiet table, because the main part of the restaurant is so noisy that you could hardly hear. We did get a nice table in the back where we could have great converstation.
    The wine sommeiller made a great suggestion to match our meal (and it wasn't priced badly!)
    Be sure to make reservations or you won't get in!!!
    Also, remember that everyone in Seattle eats early! Enjoy!

    by Starlee, 4/2/07

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