Alana Al-Hatlani

Alana Al-Hatlani

Alana Al-Hatlani is a baker by morning and food writer by night. Her writing has appeared in Eater Seattle, Saveur, The Seattle Times, Cherry Bombe, and Life & Thyme. Alana holds a B.A. in journalism from New York University and completed pastry school in Seattle where she now lives.

Most Recent Works

Meet the Seattle Ghost Who Made the Weed Brownie Famous

Meet the Seattle Ghost Who Made the Weed Brownie Famous

Sometimes she appears in the garden, in her iconic full-length fur coat. Some guests have heard her, the once-promising concert pianist, playing the hotel piano on the 7th floor. Other nights she shuffles drinks around in the Fireside Room or wanders the fourth-floor hallways in a flowy white dressing gown. Some swear you can catch … Continued
Meet the Seattle Ghost Who Made the Weed Brownie Famous

Meet the Seattle Ghost Who Made the Weed Brownie Famous

Sometimes she appears in the garden, in her iconic full-length fur coat. Some guests have heard her, the once-promising concert pianist, playing the hotel piano on the 7th floor. Other nights she shuffles drinks around in the Fireside Room or wanders the fourth-floor hallways in a flowy white dressing gown. Some swear you can catch … Continued