Fodor's Expert Review Dino's Tomato Pie

Long hailed as the creator of Seattle’s best pizza at his first shop, Delancey, Brandon Pettit perhaps even improves on his previous recipe as he re-creates the neighborhood joints of his New Jersey childhood. The thick, crisp corners of the square Sicilian pies caramelize in the hot oven into what is practically pizza candy, while lovers of traditional round pizza will enjoy the char on the classics. Toppings buck the New Jersey theme by adhering to Seattle style: high-quality and often local. Cocktails at the bar are affordable and simple—including Dino’s own twist on old-school drinks like hard lemonade and Long Island iced tea.