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In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number and diversity of dining options. Around St. George there ar
In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number
In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary Ame
In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number and diversity of dining options. Around St. George there are a number of restaurants that serve seafood; keep in mind that at nicer restaurants the fish is flown in daily from the West Coast; at the less expensive locales the fish is usually frozen. Because this is conservative Utah, don't presume a restaurant serves beer, much less wine or cocktails, especially in the smaller towns, and don’t be surprised if you are carded no matter what your age. Most restaurants are family-friendly, and dress tends to be casual.
Stop by this cheerful coffeehouse with hanging plants and several tables on a spacious side patio to fuel up before your big park adventure or to grab some healthy sustenance for later. Hearty acai and miso-quinoa bowls, toast with goat cheese and fresh strawberries, bagels with the requisite schmears, breakfast burritos, and house-made granola are among the tasty offerings. There's also a nice selection of camp mugs, travel tumblers, and coffee-related gifts.
This hip sidewalk café and bakery on the ground floor of a downtown St. George apartment building is a pleasing option for both decadent sweets—think passionfruit-coconut–glazed doughnuts and blood-orange tarts—and filling sandwiches on crusty house-baked breads. Notable drink options include brown sugar–cinnamon lattes and high-octane cold brews.
This tiny takeout patisserie in the center of downtown is a favorite stop for lattes and cold brew; crepes and salads; heartier dinner specials (salmon, filet mignon, ratatouille); and ethereal pastries and sweets, including a rotating selection of chocolate, berry, lemon, and seasonal tarts. Although primarily a to-go option that's perfect for stocking up before a hiking or biking adventure, in warm weather, you can also dine on the cute patio out front.
This beautifully designed adobe oasis in the Kayenta Art Village in Ivins, about 10 miles northwest of St. George, offers gracious indoor and outdoor seating, the latter overlooking fragrant high-desert gardens and the surrounding red-rock ramparts. Pronounced zay-tah-vah, the space began as a coffee bar and is still a source of lattes and mochas, but you'll also find an eclectic selection of globally inspired all-day fare, including blue-corn waffles, ham ciabattas, peach-glazed organic chicken, and wild mushroom burgers. Weekend brunch is extremely popular.
Head to this local chainlet's light-filled, high-ceilinged east side location—near the Virgin River bike and jogging trail—for well-crafted coffees, teas, and lemonades as well as an assortment of tasty, generally healthy, dishes. Start the day with some BLT avocado toast or a turmeric-tofu scramble, and for lunch, try the harvest berry salad. Additional locations are in Ancestor Square and Springdale.
Notable for its big patio with fantastic views into the park and for one of the better selections of vegan and vegetarian dishes in town, this funky little café decorated with colorful artwork serves plenty of tasty meat and egg dishes, too. The grilled ham Benedict has plenty of fans, as do buffalo burgers with Havarti cheese and apple-pear-berry salads with organic greens, feta, and walnuts.
1880 Zion Park Blvd., Springdale, Utah, 84767, USA
This inviting, art-filled restaurant at The Flagstone inn has one of the only all-vegetarian menus in southern Utah, but even avowed carnivores have been known to rave about the green chile–and–Swiss cheese Impossible burgers and the inventive pizzas—including the "hot mess," with vegan Italian sausage, chèvre, shishito and serrano peppers, and a bourbon sauce. There's an impressive selection of craft beers and ciders.
As the name suggests, this airy contemporary restaurant is a meat-lover's paradise. Starting with tri-tip eggs Benedict and chicken and waffles at breakfast, pulled-pork sandwiches, carne asada nachos, and bacon-mushroom-cheddar burgers follow. You'll find a few shrimp options, including a po'boy sandwich, and some veggie dishes like spicy cauliflower tacos. No alcohol is served. There's a branch in St. George, too.
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