Southwestern Utah Restaurants

In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number and diversity of dining options. Around St. George there are a number of restaurants that serve seafood; keep in mind that at nicer restaurants the fish is flown in daily from the West Coast; at the less expensive locales the fish is usually frozen. Because this is conservative Utah, don't presume a restaurant serves beer, much less wine or cocktails, especially in the smaller towns, and don’t be surprised if you are carded no matter what your age. Most restaurants are family-friendly, and dress tends to be casual.

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  • 1. Bulloch Drug

    $ | American

    Built in 1917 and remodeled over the years to retain its historic character, this landmark building in downtown Cedar City contains an old-fashioned...Read More

  • 2. Camille's Sidewalk Café

    $ | Café

    This charming café offers a variety of healthy breakfast and lunch choices that you can enjoy at cozy tables inside or on the covered patio...Read More

  • 3. Oscar's Café

    $$ | Café

    A popular destination for hikers and tourists with hearty appetites, this café has a surprisingly extensive menu. You can set yourself up for...Read More

  • 4. The Pastry Pub

    $ | Café

    Don't be fooled by the name—coffee and tea are the only brews here, and pastries aren't the only thing on the menu. Build a sandwich of meat...Read More

  • 5. Three Bears Creamery Cottage

    $ | American

    Designed with a storybook theme that will appeal to children and nostalgic adults, this popular Kanab eatery serves soup, sandwiches, salads...Read More

  • 6. Zion Pizza & Noodle Co.

    $$ | Pizza

    Creative pizzas and a kick-back atmosphere make this a great place to replenish after a trek through the canyon. Meat lovers can dive into the...Read More

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