This stylish Southwestern fusion outpost started in downtown Austin and currently has 10 locations in Texas and five in other Western states. (In addition to the original, there's another Austin branch at the Arboretum mall.) Z'Tejas is popular for its upscale yet unpretentious vibe and imaginative, attractively presented dishes at fair prices. Try the smoked-chicken chile relleno, a poblano stuffed with chicken, chopped pecans, apricots, jack cheese, and raisins, served with green-chili mole and roasted tomato cream. Appetizers are outstanding, particularly the grilled-shrimp and guacamole tostada bites: herb-and-pumpkin-seed tostada rounds topped with pesto-grilled shrimp, fresh guacamole, and a dash of chipotle. Peak hours can be noisy.
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