Sandwich lovers once had to trek out to 620 and Anderson Mill Road to experience the blissful creations of chefs John Bates and Brandon Martinez. But the modest sandwich shop (formerly known as Noble Pig) recently expanded their renowned finger-lickin’ empire with a Burnet Road location that draws big crowds, especially during peak lunch hours, when the line can stretch out the door. Choose from a menu of flavor-packed sammies such as duck pastrami with Russian dressing
and the Noble Pig, with ham, pulled pork, and bacon. Homemade sides, like the spicy jalapeno slaw, pack a punch. Breakfast hours have also been added, with knockouts like biscuits and gravy and a braised oxtail with potato and leek waffles.