Fodor's Expert Review Cisco's

The interior of this family-owned east-side bakery and restaurant might be shabby, with worn linoleum floors and various Texas-theme memorabilia and fading newspaper articles hanging on the walls, but the hole-in-the-wall's classic Mexican fare still attracts a loyal breakfast and lunch crowd seven days a week. They are drawn by straightforward trademarks like migas (generously covered in melted cheese) and huevos rancheros that aren’t accompanied by the typical Austin-brunch price tag. Diners are offered the choice of flour or corn tortillas or a side of homemade biscuits that can be dressed with drawn butter or honey, both found in squeeze bottles on the tables.