Stepping into this dining room is like stepping into a swanky, prestigious 1940s supper club. Dazzling chandeliers, beautifully rich floor-to-ceiling draperies, velvet couches, and marble-topped tables exude class. Dishes like grilled swordfish and stuffed pork loin are perfectly seasoned and served with seasonal vegetables. On weekends, there's a brunch menu that includes fresh fruit, waffles, omelets, and more.
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