Both a heated, covered deck and an open-air, uncovered deck offer views of boats plying the Columbia River at this bustling seafood restaurant, which is an especially lovely setting during the day for lunch or weekend brunch. Pacific Northwest salmon (choose blackened or grilled, a half or full pound) is a specialty. Friends might want to share the huge seafood sample platter, which is loaded with prawns, oysters, crab, shrimp and scallops. A few big-ticket items like
lobster and king crab will set you back a good bit of cash, but much of the menu is moderately priced, at least as fresh seafood goes.