Pacific Northwest salmon (choose blackened or grilled, a half or full pound) is what this comfortable restaurant overlooking the Columbia River is known for. Blackberry-barbecue-glazed salmon highlights local ingredients. Loaded with prawns, oysters, crab, mussels, and clams, the seafood platter offers plenty of variety. The menu also includes chicken and steak. There are both a heated, covered deck and an uncovered deck for open-air dining.
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