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Fodor's New Orleans 2014
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"New World" is the label Louisiana native Susan Spicer applies to her cooking style, and resulting delicious dishes include the goat cheese crouton with mushrooms, a Bayona specialty, or the Caribbean pumpkin soup with coconut. A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly. A three-course small-plates lunch is available on Saturday for $25. The imaginative dishes on the constantly changing menu are served in an early-19th-century Creole cottage that glows with flower arrangements, elegant photographs, and trompe l'oeil murals suggesting Mediterranean landscapes. Don't skip the sweets, like a maple-semolina cake with golden-raisin compote and pomegranate sauce.
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