In the very short time since it opened this wonderful spot has become one of Maui's best restaurants. It's way up above the highway in a light industrial park, but don't be discouraged by the location. Take the drive so you can discover a hip place and a welcoming staff that knows the meaning of "aloha." There's a communal table in the center of the room, smaller tables around the perimeter, and tall chairs for those who like to eat at a bar. Menu-musts include the Ahi Avo, pan-roasted brussels sprouts with bacon and kim chee puree, and any of the noodle dishes, especially the Lahaina fried soup (fat chow fun, pork, bean sprouts). The cocktail list is fabulous and the Stargarita—a citrus-spiked take on a margarita—earns its "star" moniker.