One of the go-to places for airport comers and goers, this popular Italian restaurant also draws a steady crowd of local residents, mostly for "business" lunches. Meatballs, sausages, and sauces are all made in-house; the owner was a butcher in his former life. There's a long list of sandwiches that are available all day, and the salads are big enough to share. There are gluten-free options here, but note that food substitutions or special requests are not recommended.
444 Hana Hwy., Kahului, Hawaii, 96732, United States