Chef–restaurateur Beverly Gannon's second restaurant—named for her husband, Joe—serves up classy comfort food alongside Island-inspired dishes (think ahi carpaccio, Joe's favorite meat loaf, and pumpkin-seed-crusted fresh catch). Don't miss the chocolate bread pudding (made by Beverly's and Joe's pastry chef daughter, Teresa Shurilla). The wine list is user-friendly and features selections from both well-known and boutique vineyards. The restaurant overlooks the
Wailea Tennis Center and is adorned with lots of fun memorabilia from Joe's days in show biz.