Cuban specialties are a tasty change from the seafood houses of Everglades City. This cheery eatery with a dozen or so tables inside, has more seating on the porch. Service is order-at-the-counter for breakfast and lunch (7 am–3 pm), with dinner in season on Friday and Saturday nights. Jump-start your day with café con leche and a pressed-egg sandwich, or try a Havana omelet. For lunch, you'll find the ubiquitous Cuban sandwich, burgers, shrimp, grouper, steak,
and pork plates with rice and beans and yucca.