Chef Jennifer Jasinski's intense attention to detail is evident in her tribute to Mediterranean food with contemporary flair. The 2013 James Beard winner for Best Chef Southwest, she partners in this venture with two other women: Beth Gruitch runs the front of the house while sous chef Dana Rodriguez helps in the back, and together this trio makes intriguing and compelling combinations like seared sea scallops with black truffle vinaigrette and Colorado lamb with preserved
lemon yogurt. The restaurant is hip and artsy, with exposed brick and blown-glass lighting, arched doorways, and textured draperies. The wine list presents riojas galore, and is well priced for Larimer Square. The tiny bar is a nice stop for dessert.