Fodor's Expert Review Tamayo

Chef-owner Richard Sandoval brought his popular concept of modern, upscale Mexican cuisine from New York to Denver, and it's just as welcome here. The food is classic Mexican with a twist, such as seafood tacos, huitlacoche (edible fungus) dumpling soup, and elaborate moles. The tequila flights are a favorite at the large, inviting bar, which is highlighted by a mural made of semiprecious stones by artist and restaurant namesake Rufino Tamayo. Spanish art fills the interior, and in season the outdoor patio supplies a rare view of the mountains.