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As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnames
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District,
As befits a multiethnic crossroads, Denver lays out a dizzying range of eateries. Head for LoDo, the Highland District, the RiNo Art District, or south of the city for the more inventive kitchens. Try Federal Street for cheap ethnic eats—especially Mexican and Vietnamese—and expect authentic takes on classic Italian, French, and Asian cuisines. Throughout Denver, menus at trendy restaurants focus on locally sourced, organic, and healthier options; Denver's top chefs continue to gain the attention of national food magazines and win culinary competitions, but between the increased exposure and the rapid influx of residents, prices have skyrocketed to match or exceed those of larger cities.
Down the street from the REI store, on the corner along the bicycle path on 15th Street, My Brother's Bar is a homey neighborhood tavern that serves microbrews, burgers—buffalo and beef—and sandwiches of all kinds until 1:30 am. The bar's name isn't on the facade, so look for the street number.
Greek immigrant Sam Armatas opened his first eatery in Denver in 1927, and his three sons use the same recipes their father did in their updated version of his all-American diner, from the famous red and green chilis to the Coney Island–style hot dogs and creamy rice pudding. The retro diner resembles a fancy Denny's, and the bar is crowded with theatergoers and hipsters after dark. Good luck choosing: the menu is 12 pages long, with Greek and Mexican favorites as well as diner classics. The chunky mashed potatoes rule, as do the pie-based milkshakes, and breakfast, which is served all day, comes fast.
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