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Michele Coulon Dessertier

Michele Coulon Dessertier Review

The desserts are magnificent at this small, charming shop in the heart of La Jolla, where dessertier Michele Coulon confects wonders, using organic produce and imported chocolate. Moist chocolate-chip scones, a Gateau Aileen (sponge cake layered with buttercream and fresh organic berries), a berry-frangipane tart, and a decadent chocolate mousse cake are just a few examples of the treats you'll find. There are also usually several gluten-free items available. This is not just a place for dessert, however. Lunch is served Monday through Saturday (the store is open 9 am to 4 pm), and the simple menu includes quiche Lorraine and salads.

    Contact Information

  • Address: 7556 Fay Ave., Suite D La Jolla, San Diego, CA 92037 | Map It
  • Phone: 858/456–5098
  • Website:
  • Location: La Jolla

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • Closed Sun., no dinner.
Updated: 12-03-2012

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