Fresh mesquite-grilled, steamed, and skewered fish and shellfish are the specialty at this informal restaurant. There's also an excellent shellfish bar that serves crab cocktails and steamed clams. The Monday through Thursday happy hour means specials on snacks like oysters and smoked trout quesadillas, as well as drink deals. The view is stunning: enormous plate-glass windows look directly out onto the harbor. A more formal restaurant upstairs, Top of the Market, is expensive
but worth the splurge, and is the place to find such rarities as Pacific swordfish with pumpkin risotto and ricotta salata.