Pisco Rotisserie & Cevicheria
$$ | Liberty Station
At this rotisserie and cevicheria, modern Peruvian cuisine prevails with indigenous influences and traditional dishes that shine even brighter with a pisco cocktail. Chef Emmanuel Piqueras brings Lima to San Diego with crisp yucca croquettes, spicy pulled lamb with sweet potato, and ceviche in leche de tigre (tiger's milk) marinade. Half-off happy hour from 3 to 6 is the best time to capitalize on the prickly pear pisco sours with a side of dry-roasted corn kernels. Live music on Tuesdays helps drown out the airplanes flying overhead.
