Fodor's Expert Review Paul Hobbs Winery

Wine critics routinely bestow high-90s scores on the Chardonnays, Pinot Noirs, and Cabernet Sauvignons produced at this appointment-only winery set amid gently rolling vineyards in northwestern Sebastopol. Owner-winemaker Paul Hobbs's university thesis investigated the flavors that result from various oak-barrel toasting levels. He continued his education at Robert Mondavi Winery, Opus One, and other storied establishments before striking out on his own in 1991. Tastings take place in a space designed by winery specialist Howard Backen's architectural firm. Guests on a Signature Tasting visit the winery and sip several wines; the Vineyard Designate Experience includes the tour plus small bites paired with limited-edition single-vineyard wines.