Fodor's Expert Review Frog's Leap

If you're a novice, the tour at eco-friendly Frog's Leap is a fun way to begin your education. Conducted by hosts with a sense of humor, the tour stops by a barn built in 1884, an acre of organic gardens, and a frog pond topped with lily pads. The winery produced its first vintage, small batches of Sauvignon Blanc and Zinfandel, in 1981, adding Chardonnay and Cabernet Sauvignon the next year. Merlot, Petite Sirah, and the Heritage Blend of classic Napa Valley varietals including Charbono and Valdiguié are among the other reds these days. All visits require a reservation, but walk-ins are accommodated when possible. The tour is recommended, but you can forgo it and taste on a garden-view porch.