Despite its no-frills dining room in which noise echos off Formica surfaces and art is an afterthought, people line up outside the door for Versailles's respectable, bargain-price Cuban food. Most are crazy about the citrusy mojo -marinated chicken seasoned with loads of garlic. Others prefer oxtail, ropa vieja (shredded beef), or paella.
Reviewed by nbilledo from California on 7/14/08
The Best garlic chicken in all of Los Angeles and Orange County
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