8 Best Restaurants in North Hollywood, Los Angeles

With antique wood hutches, copper moldings, and a fireplace, this establishment draws a diverse clientele in search of grilled octopus drizzled with a spicy limoncello vinaigrette, soulful spaghetti carbonara, pumpkin-filled mezzelune (half moon–shaped ravioli), and classic osso buco. The wine list is moderately priced and, weather permitting, you can sit on the walled patio that, despite its proximity to L.A. traffic, feels wonderfully escapist.

Sit down here to a table piled high with assorted hot and cold mezes, baba ghanoush, garlic fries, falafel, and kebabs piled on a bed of rice. Fresh, satisfying, and with excellent service, this reasonably priced hidden gem in the Valley is worth the trek over the hill.

Nestled in the heart of the NoHo Arts District amid newly minted high-rises, Rodini Park’s “build your own” concept and highly rated homemade pastries make it the place to go for a quick, fresh, and delicious take on Greek cuisine. Between the multiple protein, topping, and sauce offerings, it offers something for all palates.

At first glance, TeaPop may seem to be doing too many things at once, but this tea-centric café, with its art gallery–slash–industrial modern interior and picturesque patio, is a perfect spot to not only study or take a breather, but also to catch pop-up events like comedy nights and workshops. Don’t let the hipster vibes turn you off—the service is fantastic and the drinks delicious.

Big hotel restaurants are rarely ever good, let alone adventurous with their dishes, but the Front Yard is one of the very few exceptions. It has one of the best patios in the Valley, which like the hotel is furnished in that retro '70s style that makes you feel like you should linger all day. On that note, there is a rosé-all-day special with purchase of an entrée and a super popular brunch menu that includes hot chicken biscuits and shrimp and grits, as well as all the expected eggs and granolas. The menu changes regularly and might include short-rib pot pie and a variety of delicious vegan flatbreads. Order the Valley fried chicken with a sweet and spicy chili sauce and mac n’ cheese to share family-style. 

Los Angeles is not known for barbecue so when a place like the Swingin Door does it right, it’s worth taking note. Take a gander around and you'll see smokers slowly cooking all that meaty goodness, ready to be enjoyed on plastic-covered tables and doused with a variety of different hot sauces (which you can buy to take home). You might just think you'd died and gone to Texas.

For years, the diner at the Beverly Garland Hotel was sadly overlooked. No longer. Led by Executive Chef Warren Schwartz, the menu at Warren's Blackboard is simple, seasonal and approachable. A comfortable dining area that's great for families is on one side of the room, and a bar area with television screens playing classic movies can be found on the other. Start with a buratta and pear salad and a spectacularly savory mushroom and bacon popover. Dinner entrées include grilled salmon with yams, treviso, and tangerines, or seared scallops with carrot risotto, grapefruit, and tarragon.