Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for Toronto right now.
Toronto’s calling card—its ethnic diversity—offers up a potent mix of cuisines. But with that base, the city’s chefs are now pushing into new territory. Gone are the days of chefs gunning for white linen tablecloths; now pop-up vendors such as Fidel Gastro’s Lisa Marie and Seven Lives Tacos Y Mariscos draw a cult following big enough to open up brick-and-mortar locations.
And it’s not enough to have consistently good food: kitchens are pushed to be creative and embrace food trends. Spanish tapas and Korean fusion have replaced French and Thai as the newest crazes in the city and izakayas are out while ramen is in. Farm-to-table shows no sign of slowing down, with many menus citing the source of their meats and produce. While Toronto is still young as a foodie travel destination, it’s drawing in the crowds, or at a minimum world-famous chefs such as Daniel Boulud and David Chang, who have landed in Toronto with Café Boulud and Momofuku. And as locals will tell you, first come the chefs, then come the savvy foodie travelers, always posting a tweet or photo to Instagram at the city’s newest hot spots.
In hotly debated "best pizza in the city" barroom discussions, this local pizza chain is one of the top contenders. This location is a top spot in the Village for a tasty and crispy pie, slice, or handful of garlic knots.
Authentic thin-crust pizzas are fired in an imported wood-burning oven at this pizza joint that adheres to the rules set by Naples's pizza authority. Go classic with the Margherita D.O.P.---with San Marzano tomatoes, fresh basil, and fior di latte mozzarella---or branch out with nduja (spicy salami) or duck confit pies.
This industrial-chic space with dark wooden floors and tables is all about authenticity when it comes to Neapolitan-style pizza. Perennial favorites include the classic Margherita, topped with tomato sauce, mozzarella, and basil, as well as the Dominator, with rapini, fennel sausage, and smoked mozzarella.
Sign up for Travel Tips & News
Thank you for your interest!
