Fodor's Expert Review Le Crocodile
Chefs prepare classic Alsatian-inspired food—including the signature onion tart—at this long-established Downtown restaurant that sets the standard for French cuisine in Vancouver. Despite the white-tablecloth sophistication, the breezy curtains, golden yellow walls, and burgundy banquettes keep things cozy. Favorite dishes include a signature foie gras tasting followed by classics such as lobster with beurre blanc, veal medallions with morel sauce, and grilled Dover sole. Service is attentive and professional.
Quick Facts
100–909 Burrard St.
Vancouver,
British Columbia
V6Z 2N2,
Canada
604-669–4298
- Lobster with beurre blanc
- Veal medallions
- Excellent service