British Columbia Restaurants
We’ve compiled the best of the best in British Columbia - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in British Columbia - browse our top choices for Restaurants during your stay.
Located on the border of Chinatown and Gastown, Calabash Bistro is a laid-back Caribbean eatery known for their flavorful food, rum-forward drinks, and late-night weekend music. Appetizers include guacamole made with plantain chips, fried coconut dumplings, and jerk-marinated wings. Entrees include a variety of curries and rotis (chicken, fish, etc.) alongside slow-braised oxtail and jerk fried chicken.
Chef/owner Konan Mar's passion for cultural diversity and his talent for fusing Canadian and Asian cuisine with a distinctly European flair shape this restaurant's regularly changing menu (think pork and kimchi potstickers and stout-braised duck shepherd's pie). Based in one of Golden's oldest houses and decorated with local art, the space is cozy.
If the weather's fine, head for this seafood stand on the seawall, overlooking the docks beside Granville Island. The menu is short—highlights include fish-and-chips, grilled salmon or tuna sandwiches, and fish tacos—but the quality is first-rate. It's hugely popular, and on sunny summer days the waits can be maddening both to order and to wait on its cooked-to-order delivery. So try to avoid the busiest times: noon to 2 pm and 5 pm to closing (usually around 7). Because there are just a few outdoor tables, be prepared to take your food to go.
Inside this stylish and cozy space you'll find mouthwatering Lebanese and Mediterranean dishes (think mujadra, labneh, tabbouli, and more) alongside inventive cocktails. They also serve a yummy weekend brunch. There are two other locations.
Here you'll find house-made pasta, antipasto, and out-of-the-ordinary wood-fired pizzas with out-of-the-ordinary toppings such as burrata with prosciutto apple. Reservations aren't available. Instead you'll be asked to write your name in chalk on a blackboard. But the food is worth the wait. There are lots of gluten-free options, a good selection of craft beers, and a reasonable wine list. You'll also find Nook in Olympic Village, Kitsilano, and at North Vancouver's Shipyards.
This floating fish-and-chips stand, the original location of the popular local eatery, draws crowds all summer long.
This family-owned farm-to-table pizzeria serves authentic Naples ‘za in the heart of Lake Country. It’s conveniently located next to the electric bike rental shop: following an afternoon of touring the Okanagan Rail Trail or Lake Country wineries on two wheels, you’ll be sure to stop in here for some Italian comfort food.
This laid-back coffee shop is a Vernon gem. They feature a different pastry every day of the week, from eclairs (Tuesday), cakes (Wednesday), and doughnuts (Friday). Arrive early, these delicious masterpieces sell out quick (especially on Donut Friday).
If you like your fish both yummy and ecologically friendly, look no further than this former shipping container on the pier at the foot of Broughton Street. From the soil-topped roof and biodegradable packaging to the sustainably harvested local seafood, this waterfront takeout shop minimizes its ecological footprint. The chef offers a choice of local wild salmon, tuna, and oysters from the barbecue. Portuguese buns are baked daily for the seafood sandwiches, fish tacos come in grilled tortilla cones, and even plain old fish-and-chips are taken up a notch with a choice of wild salmon, halibut, or cod in tempura batter with hand-cut fries. And don't knock the "frikle" (battered pickle) 'til you've tried it. Be prepared for long lineups on sunny days and for variable closures during wet and cooler months.
Part of the swanky Watermark Beach Resort, this restaurant sits on the water and has terrific views. Guests from other resorts head here for a night out, grazing on appetizers like tuna tostadas and cheese and charcuterie antipasto. More substantial dishes, such as lobster ravioli, are offered for dinner. Many of the featured wines are limited editions from local wineries, so if you didn't taste them during your afternoon touring, you may find them here.
Half the space is a cozy café with soup, sandwiches, and amazing pastries from Fol Epi, one of the city's best bakeries; the other half is a tiny restaurant and bar. Either way, food is focused on organic locavorism and both are great to satiate hunger pangs.
Funky Barb's, a tin-roofed takeout shack, floats on the quay at Fisherman's Wharf, west of the Inner Harbour off St. Lawrence Street. Halibut, salmon, oysters, mussels, crab, burgers, and chowder are all prepared fresh. The picnic tables on the wharf provide a front-row view of the brightly colored houseboats moored here, or you can carry your food to the grassy park nearby. Ferries sail to Fisherman's Wharf from the Inner Harbour, or you can work up an appetite with a leisurely stroll along the waterfront.
Run by the same team that oversees the adjacent Hawksworth Restaurant, this upscale little café at the Rosewood Hotel Georgia serves fine coffee, a few salads and sandwiches, and exquisite pastries, from colorful macarons to beautifully crafted fruit tarts. Downtown business types like to meet here, and both shoppers and sightseers stop in to recharge. It's opposite the Vancouver Art Gallery and just a short stroll from Robson Street's boutiques.
This slightly out-of-the-way, hip little burger joint elevates the humble patty with local ingredients and naturally raised meats, serving intriguing burger (and sandwich) combos like beef with chipotle-bourbon barbecue sauce, BC–raised bison with aged cheddar and fried onions, or chicken with bacon, Brie, and balsamic red onion jam. Vegetarians can substitute crispy tofu on any sandwich or opt for the chickpea, black bean, and goat cheese burger. Be sure to sample one of the house-made dips, perhaps curry aioli or lime-and-tomatillo hot sauce with the house-made fries. There's a kid's menu as well as drink choices that include creative cocktails, beer from island microbreweries, and house-made berry iced tea. Other lounges are in Langford and Nanaimo.
The staff at this no-frills storefront explains that Bob is just an average guy. And if he likes the authentically prepared Thai fare, then so will you. The menu includes all the classics, from green papaya salad to laabmoo (minced pork with roasted rice, mint, fish sauce, and lime) to pad si ew (fried rice noodles with pork and egg). There's an assortment of curries, including fish with a creamy yellow curry. Some dishes are on the small side, so if you're hungry ask your server to recommend the right number of plates to share. For the best deal, come for the lunch specials. There's a second location at 1521 West Broadway in the South Granville neighborhood and a quick-service version at 1660 Robson in the West End.
Lots of warm woods, booths, and faux antiques here and there create a modern, pub-like atmosphere where comfort food is the name of the game. Think shepherd's pie, chicken pot pie, beef bourguignon, jambalaya, and a perennial favorite: mac and cheese. Big bowls of soup and sandwiches are also on the menu. A great place for early family suppers and for livelier crowds as the evening progresses. Service is friendly and efficient.
This lively restaurant is a favorite among locals and visitors alike for its rustic Italian food and charming ambience. Set right on the harbor, the lovely views complement the warm, cozy interior. Drop in for a great mocha milk shake, or go for nibbling food like jumbo shrimp cocktails or garlicky crostini appetizers served on homemade bread. Entrées include everything from grilled tenderloin to copious pasta dishes like seafood linguine or spicy spaghetti marinara. Desserts are not to be missed.
Watch the dumpling makers at work in the open kitchen, and you'll know what to order at this bustling Chinese eatery specializing in traditional Shanghainese and Taiwanese-style food. From xiao long bao (delicate pork-and-crab-filled soup dumplings) to freshly steamed vegetable buns, you'll find plenty of doughy deliciousness here. Handmade Shanghai-style noodles, fresh greens quickly stir-fried with garlic, and salted vegetables with pork and green beans are tasty options, too. Their original location in Richmond is larger and more upscale.
A local institution, this seafood market and restaurant serves the freshest seafood with a no-frills attitude. Nothing gourmet here, just straightforward, well-prepared fish and (crispy) fries, along with other deep-fried favorites: halibut, shrimp, scallops, and smoked salmon. For those who don't like it fried, the crab cakes and chowders come highly recommended. They even offer gluten-free selections. Although there are one or two pricier options, like a whole Dungeness crab at $39.95, most prices are reasonable across the board, with a $5.95 children's menu that's hard to beat. While early dinner is served, the restaurant closes at 8 pm.
Offering a unique take on Japanese specialty dishes, the cuisine here can be paired with the largest sake selection in Canada—so diverse it is curated by two sake sommeliers. In addition to classic temaki, bowls, and charcoal aburi oshi, the big faves are small-portion plates paired with sake sangria, and the much grander Omakase Shokado, a showcase of nine different dishes (C$59/person). Try the sake tasting flights or for nondrinkers, the philosopher's tea, a blend of lemongrass, citrus peel, rose hips, and lavender blossoms. Nubo, the sister restaurant next door, is more casual and equally admired (but for its sushi tacos), as is the third location in this family of restaurants: Nubo near Johnson Bridge.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: