Lots of windows and crisp white-linen tablecloths make this restaurant as bright as a French café, and the menu offers an array of classics. Signature dishes include a mouthwatering bouillabaisse containing everything from fresh salmon and halibut to scallops, shrimp, and mussels; and a hearty cassoulet that includes duck confit, smoked pork belly, and Toulouse sausage over white beans. For dessert, you might opt for a cheese plate or go sweet with classic crème caramel or lavender soufflé served on passionfruit nectar. Can't make up your mind? Go for the Chef's Table d'Hôte menu of the week, a veritable showcase of whatever is in season at the time. The bistro is justifiably proud of its sommeliers and its wine list of roughly 170 bottles, primarily Okanagan and French labels.