Okanagan Wine Country Restaurants

Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.

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  • 1. Bouchons Bistro

    $$$$

    Lots of windows and crisp white-linen tablecloths make this restaurant as bright as a French café, and the menu offers an array of classics. Signature dishes include a mouthwatering bouillabaisse containing everything from fresh rockfish and cod, to scallops, shrimp, and mussels; and a hearty cassoulet that includes duck confit, smoked pork belly, and Toulouse sausage over a navy bean ragout.

    105–1180 Sunset Dr., British Columbia, V1Y 9W6, Canada
    250-763–6595

    Known For

    • Set-price menu
    • Cozy vibe
    • Extensive wine selection

    Restaurant Details

    Rate Includes: No lunch
  • Recommended Fodor’s Video

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