Eat Like You’re Rich in Mexico City

March 27, 2017 at 2:06:00 PM EDT | Post a Comment

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Though most tourists drool over Mexico City’s reputation for stellar street food, the dining scene covers way more than tacos and tamales. From curbside eats to 11-course tasting menus for about $75, the one thing that remains consistent about eating at every level in Mexico City is that it’s easy to get your money’s worth. The bustling metropolis—one of the world’s biggest—provides creative chefs with any ingredients they might dream up and the chefs themselves often train under the world’s best in Spain—the current hotbed of culinary innovations. Combined with a long culinary history dating back to pre-Hispanic days, these chefs bring unique, incredible, and eminently affordable feasts to the table. Here’s where to go to dine in style while still saving enough money for a little mezcal afterward. Naomi Tomky

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