Deckman's En El Mogor
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Dining at Deckman’s is like stepping into the quintessential Pinterest photo, replete with an open-air kitchen, straw floor, and wooden tables adorned with wildflowers. As if the chirping birds, adobe structure, soft jazz, and vineyard views weren’t enough, you’ll find a revolving menu built around seasonable products from the neighboring Mogor Ranch. Exclusively for Deckman’s are fresh eggs, lamb, olive oil, and all things green that travel 0 kilometers from the farm to your plate. The seven-course tasting menu ($70) may highlight foie gras, oyster tacos, grilled quail, beet gazpacho, and enough veggies to justify that berry pie. Complementing the cuisine are wines from Mogor Badan or artisanal beers from Agua Mala. Don’t expect to see a freezer, plastic bottles, or soft drinks for that matter, since every item is local, organic, unprocessed, and as natural as they come. The best part of the restaurant is Drew Deckman himself, an unpretentious chef and true ambassador for the Slow Food movement. Late diners should arrive early since this romantic spot closes at 8 pm.
