Fodor's Expert Review Kayaş Restaurant & Bar
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Pamukkale (Hierapolis)
Dinner
This cheery traveler favorite just off Pamukkale’s main square serves up better-than-average grilled meats, güveç (casseroles), and other traditional Turkish dishes (plus international staples like omelets and pasta) on an outdoor patio under a thick canopy of grapevines. Portions are on the small side, but nicely presented.
Quick Facts
Atatürk Cad. 3
Pamukkale,
Denizli
20280,
Turkey
534-561–1080
Known For:
- Mixed grill
- Karnıyarık (stuffed eggplant)
- Full bar including a good selection of bottled beer
