This popular spot overlooking the Selçuk aqueduct is run by a family team—husband, wife, and son—and offers a menu that includes such traditional vegetarian dishes as exemplary stuffed peppers and fried eggplant. It may sometimes take a while for the generous, juicy lamb and chicken kebabs to cook in the small hearth, but it's worth the wait. The family takes pride in the guestbook filled with customers' comments and drawings, so make sure to add your own alongside
the likes of the late Steve Irwin!
Cengiz Topel Cad. 9/E, Selçuk, 35920, Turkey
Jun 27, 2010
This restaurant only gets better and better and is rightly highly rated in other guides. Incredible good value amazing mezes and main dishes all hand made. Excellent choice of fish meat and vegetarian options. This family run business must be experienced.