Not far from the clock tower at the entrance of Kemeraltı, this small local favorite has served traditional Iskender döner from the city of Bursa since 1981. The döner is sliced thin and topped with melted butter and tomato sauce. A glass of homemade ayran (plain yogurt drink) is the traditional accompaniment to the meal. Alcohol is not served. Come for lunch or an early dinner, as they're only open until the meat runs out, usually around 6:30 pm.