This hip café, bar, and restaurant is beloved by students, business executives, and artists alike. Appetizers such as tempura zucchini flowers and main courses like chicken tagine with apricots are deliciously refined—their humble prices make this popular eatery a rare bargain. Brunch is served on Sundays afternoon, while Sunday evening offers the "Table de George"—the chef's special menu of appetizer, main course, and cheese selection for around 26 SF. The simple
yet eclectic decor features vintage advertisements and polished wood seating, and several tables are available outside during the summer months. The bar boasts seven beers on tap, a dizzying number by Swiss standards.
Place Benjamin-Constant, Lausanne, Vaud, 1003, Switzerland